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Soy oligopeptide

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Soy oligopeptide is derived from soybeam protein isolate (SPI)by hydrolysi,separation

And some other processes.

Features:

With the high quality and fine properties of water solubity,completely dissolved at any PH 2—10,And mixed with other food in keeping capacity and foaming activity,soy oligopeptides can be ingredients without any influence the physical ,chemical and nutrional properties.

Application:

As a new kind of multi-functional ingredient ,soy oligopeptide can be used in health food,infant food,sport food,fermentation food,special diets for clinical nutrition and etc

 

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Soy oligopeptide