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Maltodextrin

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Features and application

Possessing instant soluble characteristic with good effect,unadulterated taste,good thickening and emulsification effects.Anti-cystallization.Debasing and eliminating the smell of mutton,stabilizing the alimentation elements,keeping the character and flavor and increasing the quality.

Down-saccharinity agent.Maltodextrin with weak sweetness,used as filling in food processing such sweets,ice cream,jam ,cake etc,It can used as bonding agent in the production of solid granulesball candieswhite-sugar and ice cakes and also can used as source of carbohydrate in high-energy drink for athletes.It can also used in egg products and grease powder.

 

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Maltodextrin